Bydd y petalau hyn yn harddu ac yn trwytho blas i suropau, cacennau, coctels, tartenni, pwdinau, saladau, vinaigrette, cawl a bara, a gellir eu crisialu neu eu sychu.
 
These petals will beautify and infuse flavour to syrups, cakes, cocktails, tarts, desserts, salads, vinaigrette, soups and breads, and may be crystallised or dried.